We cleaned up our old cider press on Saturday, and added a brace to keep it from getting all cattywampus on us., then hauled it down to the neighbors' house. They had a batch of apples that we ground and squeezed on Sunday. If you buy cider in a store, or at an orchard, it is pasteurized. We have the real stuff, and boy, is it good. We have a bunch more video to process, so TBS visitors can see more of the cider pressing process. Stay tuned.
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