You should have your groundhog thawed out, and you need to be up bright and early to parboil that critter, and put him in a roaster to cook slowly all day with 'taters, carrots, and onions. Don't forget to plug plenty of spicebush twigs in him to flavor up the meat right! You did remember to gather spicebush twigs, didn't you? No? Oh Well, I'll pick up a bucket of chicken on the way home.
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