Tomato relish, salsa, tomato sauce. When the habaneros turn orange there will be jelly! Susan says the gaspacho is a great idea. A tomato pie is on the docket, too!
We've been eating fresh leaf lettuce for some time, and our tomatoes are just now getting ready to pick.
The blueberries are having a great year, and there are a lot of them in the freezer.
We ripped out and replaced the aging raspberries last year and we will only get a few berries this year. The variety is called Himbo Top and they are large and seem less tart then the previous variety.
Gaspacho? V8? Clamatoe?
ReplyDeleteTomato relish, salsa, tomato sauce. When the habaneros turn orange there will be jelly!
ReplyDeleteSusan says the gaspacho is a great idea. A tomato pie is on the docket, too!
Things are pepping up in the garden!
ReplyDeleteWe've been eating fresh leaf lettuce for some time, and our tomatoes are just now getting ready to pick.
The blueberries are having a great year, and there are a lot of them in the freezer.
We ripped out and replaced the aging raspberries last year and we will only get a few berries this year.
The variety is called Himbo Top and they are large and seem less tart then the previous variety.