Buster has been with us nearly a year, and his birthday is today, June 21. The old boy is sixteen now, a ripe old age, but not unusual among Schipperkes. He sleeps a lot, and stays in bed about half an hour longer every morning than the other dogs. He is mostly blind, and profoundly deaf, but he gets around the house and dog yard OK, and he gets along well with the other dogs. Susan made some special treats for him, and she will type those up so we can share here and on YouTube. The ice cream is great. It is yogurt, banana, and peanut butter. I stole one of his servings!
FROZEN PUP ICE CREAM 1 ripe banana mashed 32 oz of sugar free Greek yogurt 1 cup no sugar ( no xylitol) peanut butter or food process peanuts until smooth Real bacon crumbles Mix all above ingredients together and freeze in parchment paper or non stick foil Freeze at least 4 hours or overnight. Let thaw a little and scoop out. I refroze the scoops to make it easy to serve. Sprinkle bacon crumbles on top. DOGGIE CAKE (more or less ingredients according to pet size) ½ pound 90 % lean ground beef 1 egg beaten ½ cup quick oats ¼ cup finely shredded cheddar cheese Mix together and form 2 “1” thick cake layers Bake in the oven on low heat about 225 for 2 hours or more to done (use parchment paper so they do not stick) Remove from the oven, press them down evenly (make slightly flatten) FROSTING 1-2 orange sweet potatoes peeled and cooked until soft Whip the cooked sweet potatoes using broth or water if needed to make smooth Frost in-between meat layers, then frost the entire cake with the remainder of the sweet potatoes. Decorate with fruit if desired We had no digestive problems but as always you know your pet and serve accordingly
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