Tuesday, June 17, 2025

Punch And Crunch That Cabbage!

 Susan is growing some beautiful cabbages this year in the garden. She cut up twenty pounds for the crock, I added salt and punched and crunched. It is down in the basement now for six to eight weeks with our kraut rock pressing it down. 

2 comments:

tsquared said...

Here in south Georgia cabbage has to be grown in the fall and winter. Hot weather makes the leaves tougher. In the garden I have the last of the lettuce until fall, zucchini, carrots, cucumber, bell pepper, snap beans, and tomatoes. The deer ate my yellow squash, peas, Thai pepper, and okra.

tsquared said...

I have 2 raised beds that are 4'x8'. I had 9 Better Boy tomatoes, a hand full of pole beans, and a zucchini this morning. I am seeding more peppers and peas with harvest in September and hopes of a mild October, if I read the Farmer's Almanac correctly.