Wednesday, December 18, 2024
Pecan Wood; You Can't Ask For A Better Smoke!
We did this experiment with charred white oak splits, and didn't sample the taste for more than two years. With the high wood to liquid ratio, that was more time than needed. I would hold the jars up to a light occasionally and admire the ever darker color. I am thinking that six months will be long enough to see if pecan makes for a good flavor, so we will update this project for you in mid-2025.
Subscribe to:
Post Comments (Atom)
2 comments:
Mix Pecan and hickory for a good BBQ. Low and slow for maximum smoke ring.
We like to add hickory and pecan to our Weber Grill when we fire it up!
Post a Comment