We did this experiment with charred white oak splits, and didn't sample the taste for more than two years. With the high wood to liquid ratio, that was more time than needed. I would hold the jars up to a light occasionally and admire the ever darker color. I am thinking that six months will be long enough to see if pecan makes for a good flavor, so we will update this project for you in mid-2025.
Mix Pecan and hickory for a good BBQ. Low and slow for maximum smoke ring.
ReplyDeleteWe like to add hickory and pecan to our Weber Grill when we fire it up!
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