Wednesday, October 20, 2021

Susan Is Still Canning!

Susan got a good deal on Top Round Roast and has been canning for two days. Now she will be looking for deals on pork and ham.


John in Philly said...

We've not ever done pressure cooking canning.
We have done a fair amount of jam, jelly, syrups, and sweet spreads, but that's all boiling water.

David aka True Blue Sam said...

Meat takes some time. Quarts take 90 minutes, and 75 for pints, at 10 psi. Susan is a trooper! She is really liking our LP hotplate and working outdoors, rather than using the kitchen stove.

Merle said...

Outside is good in warm weather. My maternal grandmother had a summer kitchen in a sheltered open porch.