Friday, November 27, 2015

Thanksgiving Pic Of The Day


Pattie supervises Josh and passes on secrets of fluffy mashed potatoes.

5 comments:

Merle Morrison said...

So what is her secret? :)

Merle

David aka True Blue Sam said...

Merle: Pattie says white potatoes are better than russet. She always mashes by hand; the younger generation uses the mixer to whip them in the final stage. Save your water that boiled the potatoes. Add it if the final product is coming out too dry. Here's the good part: Cream, sour cream, butter, Philadelphia Cream Cheese, a little salt, a little white pepper. Now, go practice! If you succeed, you will be an honorary Grandson!

Merle Morrison said...

I will give it a try! Thanks!

Merle

Billll said...

I make mine in a pressure cooker 5 or 6 at a time with a sprinkling of dried onion and about 1/2 tsp of crushed Rosemary.

Tasty.

David aka True Blue Sam said...

Billll: I am saving that for future use!