We had a great time hanging around the sorghum evaporator pan at Boonville, and came home with some freshly cooked molasses. It's great on crackers, toast, and ice cream. The show goes on one more day.
Saturday, October 15, 2022
How Come You Ask Me If I Want Mo' Lasses When I Ain't Had No Lasses?
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1 comment:
That's like bigamy: one lass is good, mo' lasses gets sticky.
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