Punch And Crunch That Cabbage!

 Susan is growing some beautiful cabbages this year in the garden. She cut up twenty pounds for the crock, I added salt and punched and crunched. It is down in the basement now for six to eight weeks with our kraut rock pressing it down. 

Save Your Old Potatoes!

 Don't let last year's potatoes go bad on you! If you won't eat all of them before they spoil, peel them, cut them up, and can them.

Back To The Old Grind!