




13. Clear your work area and your escape path of brush, vines, and other hazards that can trip you or catch your saw.
14. Escape from the bullseye when the tree tips. 90% of accidents happen within 12 feet of the stump. Go more than 15 feet, and stay out of the bullseye until things stop falling.
15. Keep spectators away more than twice the height of the tree in the direction it will fall.
16. Don't cut alone.
17. Keep your body and the swamper's out of the line of the bar in case of a kickback.
18. Set the brake when taking over two steps or when moving through tripping hazards. Keep your trigger finger off of the throttle when you are moving.
19. DO NOT operate a chainsaw from a ladder! Operating with your feet off the ground requires special training.
20. Do not cut above your shoulders.
21. Springpoles must be shaved on the inside of the apex between the ascending and descending sides. If the apex is higher than you shoulders, stand under the springpole and cut it low on the descending side. It will release upward, away from you.Leaning and heavily loaded poles that are too small to bore cut for a hinge should be shaved on the compressed side until they fold.
22. Do not cut a tree that is holding up a lodged tree. Do not work under a lodged tree. Think about a mouse trying to steal the cheese out of a trap.
23. Instruct your swampers and helpers to NEVER approach you from behind or the sides to within the reach of your saw when you are cutting. If you pull out of a cut with the chain running, or have a severe kickback, the swamper can be killed if he is coming up behind you!
24!! Quit When You Are Tired!
2 comments:
The land is still in the family and is within a county-administered “green belt” which is designed to inhibit development. The property is currently leased and farmed by an outfit that raises strawberries. With its “Mediterranean” climate, it is possible to raise three vegetable crops a year in this locale. The area is just a few miles from the Pacific Ocean, and irrigation water has become expensive due to salt water intrusion from over-pumping of ground water. Fresh water is now piped in by a special district. – gsc1039
Hi, I'm Murray Stokes from Australia. You've raised the question of how the hay is picked up for the 'mobile stationary baler' to do its thing. I'm pretty certain the hay is picked up from the rear using a hay loader of the type traditionally used to elevate loose hay onto a wagon. The hay would then either just fall into the feeder hole or be forked in by a person standing on a platform added for the purpose (or standing on the bale chamber). This was not an uncommon way of converting a stationary baler to a pick-up machine. The straw walker rails of the hay loader can be seen protruding above the baler. Great photograph!
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